Jai Yun Restaurant
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680 Clay Street , San Francisco, CA 94111                  (415) 981-7438
Below is a partial menu of the dishes we serve at Jai Yun Restaurant. Every morning, Chef Nei personally picks out the vegetables and meats for the night's menu to ensure that only the freshest ingredients are used.

Vegetarian meals and other special arrangements are available upon request.

 

* = spicy          ^ = vegetarian

  Appetizers  

Poached Chilled Duck

^Pickled Cucumber
Braised Beef Slices
*China Town Special Cabbage

^"Kung Tsai" (vegetable for the emperor)
Fillet of Fish
*Vegetarian Goose
^Lotus Root Salad
^Parsley Peanut with Tofu
Wine Chicken
Shanghai Smoked Fish
Jellyfish Salad

^Peanut with Red Vinegar

  Main Dishes  

Foo Yung Abalone
^Pickled Greens and Bean
Shrimp Delight
^Celery with Five Spices Dry Tofu
*Fried Sliced Beef
^Mushroom Skewer Basil
Green Bean Lasagna with Chinese Ham

^Crispy Eggplant with Scallions
Braised Pork Leg

^Vegetables with Golden Mushroom
Hubei Winter Melon
Chef's Special Duck (Whole)
Poussin with Taro Balls

Lobster in Special Sauce
*Fish Braised in Bean Sauce
"Squirrel"/"Frog" Fish

  Desserts  

Fried Banana with Syrup Coating